Have sauerkraut and wondering how to use it? Here are 18 recipes that use sauerkraut!
In my mid-20s, I became a huge fan of sauerkraut. I love the crunchy and tangy flavor! When I learned the multiple benefits of eating sauerkraut, I started eating it more regularly!
I was in a bit of a sauerkraut rut though, because outside of Reuben sandwiches, I couldn’t figure out what dishes I could use sauerkraut in.
So, I reached out to a few friends and asked them to give me their best recipes that use sauerkraut. And they didn’t disappoint!
You definitely wouldn’t think of sauerkraut as an ingredient in cupcakes, right? But with the sweet flavors and stout beer in this recipe, it works together remarkably well!
Pork pairs remarkably well with sauerkraut, and when you throw in tender potatoes it’s a dish that the whole family will love.
Sauerkraut and Sriracha Pizza – Homemade for Elle
If you’ve never had sauerkraut on a pizza, you’re missing out! This one features sirloin steak, roasted peppers, and a generous drizzle of spicy sriracha.
A classic favorite – the Reuben sandwich is not to be underestimated. Made with corned beef, sauerkraut, Swiss cheese and a homemade thousand island dressing.
I don’t know about you, but this is what I am bringing to the next work potluck! Hot Reuben Cheese Dip. Paired with rye bread for dipping. Umm, delicious.
What makes this homemade sauerkraut recipe different from others is it’s use of turmeric, red chile flakes, and black peppercorns. It’s vegan, gluten-free and so good for the gut.
We’ve all heard about how great probiotics are for our health and immune system, and homemade sauerkraut is full of natural probiotics. Learn how to make it:
Sauerkraut and Eggs is a fabulous combination and so good for you! Sauerkraut is a fermented food and very popular in Austria. And although I've grown up with it, I never knew that it is an excellent way to rebuild healthy gut bacteria! It's an excellent source to make our guts more healthy!
Great served with crusty rye bread, mashed potatoes, and freshly cooked apples. Combine the kraut with a meat entree and bake in the oven at a low temperature 1 to 2 hours. Examples of meat entrees that work really well are small pork roasts, tenderloins, or chops, bratwursts, knockwursts, and kielbasa.
As a Side Dish: Serve it as a side with pork dishes, sausages, or roasted meats. The tanginess of sauerkraut complements rich, fatty meats wonderfully. In Salads: Mix it into salads for an extra crunch and flavor. It pairs well with leafy greens, apples, carrots, and a light vinaigrette.
Sauerkraut is incredibly nutritious and healthy. It provides probiotics and vitamin K2, which are known for their health benefits, and many other nutrients. Eating sauerkraut may help strengthen your immune system, improve your digestion, reduce your risk of certain diseases, and even lose weight.
If you are refrigerating your sauerkraut, it should stay fresh for about four to six months after opening. It's important to know when you're using it and sealing it after each use because if new bacteria come in contact with it, it can immediately become spoiled.
The best time to eat sauerkraut for gut health is during or before a meal since stomach acid, and enzymes can aid in breaking down food and killing harmful bacteria. Incorporating sauerkraut into your diet regularly can be beneficial, aiming for at least 1-2 servings per day.
Yes, sauerkraut. I can't get enough of the stuff because it tastes so good on so many dishes like sandwiches, quesadillas and eggs. Also, it's great for your gut health which I am all about!
When we're talking about sauerkraut, the most traditional spices and aromatics come from anise-like caraway seeds, bay leaves, and the distinctive spicily earthy juniper berries. Those are all good options, and a lot of recipes call for them.
This easy recipe for sauerkraut is a staple in our German menu. It's delicious with almost anything. Yes, sauerkraut goes with pork, beef, sausage, noodles, potatoes, dumplings, etc., etc. It goes into casseroles, into soups, on sausages, etc., etc.
Sauerkraut can be used in many ways. It can be used as it is, as a part of vegetable or meat meal, in the form of a soup, etc. This diet plan can be repeated on a monthly basis as it is extremely healthy and efficient in losing weight.
It's most optimal to eat enzyme rich fermented food at the beginning of the meal, so they can begin the work of helping digestion as soon as they land in the stomach.
If you enjoy the tangy flavor and the probiotic benefits of sauerkraut, then it's probably best to skip the rinsing step and savor it as it is. However, if you find sauerkraut too pungent or too salty, then rinsing it slightly may make it more palatable for you.
It is safe to eat sauerkraut every day, but different people may tolerate or enjoy different amounts. Some people may prefer to eat smaller portions of various fermented foods.
Sauerkraut is a versatile food full of essential nutrients like fiber, vitamins, and minerals. Live sauerkraut can also contain probiotic bacteria, which are good for your gut. Some nutrients in sauerkraut may contribute to improved heart health, bone health, immune function, and inflammation.
Sauerkraut is a highly nutritious, probiotic-rich food, and you are recommended to eat about a tablespoon or 10 grams per day. You may gradually increase the intake of sauerkraut up to six tablespoons or 60 grams per day if you are comfortable.
Depending on your taste, onions, bacon, juniper berries, caraway, and/or cream can be added to and cooked with the Sauerkraut. In many parts of Germany, pork ribs or pork cutlets are cooked in the Sauerkraut to give it a smokey flavor. The pork absorbs the liquid and becomes very soft and juicy.
One important issue to remember is that cooking sauerkraut will kill off the probiotic bacteria that we want to consume. Even after cooking, sauerkraut is a healthy, cabbage-based dish, but it will be missing out on that probiotic boost. So, when possible, try to add your sauerkraut to your dishes uncooked.
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