Best Chicken Salad Ever ~ The Recipe Bandit (2024)

FAQs

Where is the chicken salad from Tiktok? ›

CLEVELAND — It's been almost a year since we first introduced you to the woman who put a Cleveland deli on the map. Who could forgetthe viral video about East 81^st Deli's now-famous chicken salad? In 15 short seconds, Tenisha Godfrey became an internet sensation, and that chicken salad became a highly coveted meal.

It's tempting to stir up a big batch so that we can enjoy leftovers for a few days. But how long is it safe to keep chicken salad on hand? The short answer is to store chicken salad in a sealed container in the fridge or cooler for no more than four days.

Generally, chicken salad will only last three to five days, according to the U.S. Department of Agriculture (USDA). You must store the chicken salad in the fridge to maintain its freshness. As a refresher, the fridge should be set at 40 degrees Fahrenheit or below per the USDA.

Chicken salad is packed with lean protein, vitamins, and minerals, and it can certainly be part of a healthy meal and an overall healthy diet.

Deli in Cleveland, Ohio. In the video, Cleveland native Tanisha Godfrey has a chicken salad in front of her and says, “Y'all better come up here and get one of these.” Someone off camera asks her what it is, and she responds, “It's a chicken salad," then shares where she got it from ("81st Deli …

The best chicken salad I have ever been able to find. Bad News - It's been discontinued.

Be extra careful with mayo-based foods, such as chicken salad or potato salad. They're only safe to eat for 3 to 4 days after they're prepared.

USDA recommends using cooked chicken within three to four days, kept refrigerated (40°F or less). Refrigeration slows but does not stop bacterial growth. USDA recommends using cooked leftovers within three to four days.

Chicken salad is best served when it's cold.

So let the mixture chill in the fridge before serving. This also helps all the flavors meld together for the tastiest salad.

Overcooked or dry chicken

To ensure that your chicken salad tastes the way that it should, you should avoid using overcooked or dry chicken in your recipe.

What are the ingredients for chicken salad? ›

Chicken

Chicken salad / Main ingredient

It also ensures a low-calorie diet, free of unhealthy fats. Well-seasoned grilled chicken, in particular, can boost protein supply, support strong bones and even help you lose weight. Check out what else you can gain when you add chicken to your everyday salad.

It turns out, there's no one person responsible, but we can thank the Chinese for being the first to serve variations of “chicken salad.” Of course, these versions were far from what we are familiar with today, but the general idea was pieces of chicken mixed with a variety of spices and oils, always tied together by a ...

Bad bacteria can grow rapidly in the "Danger Zone," a temperature range between 40°F and 140°F, so always transport and store chicken salad in the refrigerator or a well-chilled cooler or lunchbox.

We can thank the Chinese for being the first to serve variations of “chicken salad.” Of course, these versions were far from what we are familiar with today, but the general idea was pieces of chicken mixed with a variety of spices and oils, always tied together by a binding substance.

Stacy Brown and her husband Kevin Brown founded Chicken Salad Chick in 2008 in Auburn, AL. The business idea came out of her love for making and serving chicken salad, a recipe that was passed down from her grandmother.

Chicken Salad Chick boasts over 225 restaurants today with plans to exceed 250 locations or more including additional states in 2023.

One of the first American forms of chicken salad was served by Town Meats in Wakefield, Rhode Island, in 1863. The original owner, Liam Gray, mixed his leftover chicken with mayonnaise, tarragon, and grapes. This became such a popular item that the meat market was converted to a delicatessen.