Super Easy Crab Puffs Recipe (2024)

Super Easy Crab Puffs Recipe (1)

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So my mom is in a book club – every couple of months she gets to host the book club at my parent’s house. About a week before the event my mom usually asks me to come up with a dish for the event

I already am planning on making a little caprese bites I was not planning on posting the recipe but if y’all would like it I will

The other dish I created were these crab puffs — I want to make something that was VERY simple to make and can be eaten with ease since there will be a lack of table space ( the same concept behind coming up with the caprese bites )

I really like how this recipe came out — I do have a tip 🙂 Always do an egg wash on pastry dough before baking — that is how you can get that lovely golden brown outside

If you do not know how to make a egg wash it is super easy – simple crack 1 egg in a bowl – whisk until the whites and yolk are completely combined

Then taking a kitchen brush – brush the “wash” onto the dough

To cut down on the cost I ended up using canned crab – it only cost a couple of dollars

I do not think someone would be able to tell the difference

If you do make the Super Easy Crab Puffs Recipe please let me know what you think 🙂

Love You Guys!

Super Easy Crab Puffs Recipe

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Ingredients

  • 1 sheet of puff pastry dough, thawed
  • 6 oz. cream cheese light
  • 12 oz. canned crab meat, drained
  • 2 green onions or scallions, chopped
  • 2 tsp. fresh lemon juice
  • ¼ tsp. garlic powder
  • salt and pepper
  • 1 egg

Instructions

  1. Preheat oven to 400 - line a cookie sheet with parchment paper
  2. In a bowl - crack the egg - whisk ( Egg Wash)
  3. Roll out the puff pastry and cut into equal squares I was able to make 16 squares
  4. In a bowl mix together - crab, cream cheese, lemon juice, salt, pepper, garlic powder , ½ of your green onion
  5. Fill each square - about 2 tablespoons for each - I made a line a filling in a line from one edge to the other then folded the dough around it - look at the main picture if you are confused
  6. Brush the egg wash on each pastry and place onto the cookie sheet
  7. Bake for 20 minutes
  8. Enjoy

Recipe is adapted from HERE

Categorized:

  • Kid Friendly
  • Main
  • Recipes
  • snack

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Comments

    • Mary

      I also wanted to know what to do with the other half of the onions

  • sRiley

    Did you use 1 box of pastry sheets or 1 sheet? I used 1 sheet and made 16 but co u or not put 2 TBS or even 2 tsp in one square.

  • Mtor

    i bet these would be awesome with a sweet Asian chili sauce to dip in. Can’t wait to try this recipe.

  • Michelle

    Would like to know if these can be served cold

  • Pamela

    Thank you, saved me today with this recipe, Happy New Year! I can’t wait to come back to your site, kinda in a hurry right now. LOL, relatives headed my way.

  • Adele Aiken

    these look great – do you think they could be made ahead and frozen? either baked or unbaked?

  • K Young

    Definitely Try

  • Luke and Pam Wilson

    Was this actually just 2 green onions or 2 bunches of green onion?

  • Elaine

    Can these be made ahead of time?

  • Shari Schiffman

    I’ve
    Ace these twice now and everyone loved them. The only change I made was to count the pastry and put in 24 mini muffin cup tin to cook.

  • JEAN

    Just a few details would really be helpful. What size to roll dough out to or maybe give us an idea of how
    big the squares should be. I am going to make them right now and just eyeball them based on your pictures.

  • Macy

    I made these today and they came out really good! Everyone seemed to enjoy! Thanks for the recipe!

  • Betty

    Can I freeze the Crabmeat Recipe?

  • Debbie

    Is there a particular reason for using the light cream cheese?
    I usually keep original on hand. Would that be acceptable?

  • Tina Davis

    I made ’em and we loved them!….so easy and yummy

Super Easy Crab Puffs Recipe (2024)
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